Environ Health Associates, Inc (EHA) is a multifaceted environmental health consulting firm located in Central Florida. Formed in 2003,

EHA creates several types of food safety systems:

  • Hazard Analysis Critical Control Point (HACCP) systems
  • Food Safety Plans (FSMA Preventive Controls)
  • Foreign Supplier Verification Program
  • Global Food Safety Initiative Programs (BRC, PGFS)
  • NSF
  • Primuslabs
  • AIB

 

“Applying HACCP Principles” (HACCP Alliance Accredited)

www.haccptraining.org

“Food Safety First!” Video and website

360training.com

Food Safety for Employees and Food Managers

foodsafety.com

NEHA HACCP Manager

www.nehahaccp.org

 

Services include:

  • Food Sanitation
    • Consulting
    • Training/Certification
    • Outbreak Mitigation
    • Auditing Farm to Fork
    • Microanalyses
    • Hazard Analysis Critical Control Point (HACCP)
    • Product Development
    • Regulatory Approvals
    • Expert Testimony
  • Water
    • Design and treatment of public water supplies
    • Design and treatment of public swimming pools
  • Air
    • Mold mitigation and IAQ
    • Legionella pneumophila control