Environ Health Associates, Inc (EHA) is a multifaceted environmental health consulting firm located in Central Florida. Formed in 2003,
EHA creates several types of food safety systems:
- Hazard Analysis Critical Control Point (HACCP) systems
- Food Safety Plans (FSMA Preventive Controls)
- Foreign Supplier Verification Program
- Global Food Safety Initiative Programs (BRC, PGFS)
- NSF
- Primuslabs
- AIB
“Applying HACCP Principles” (HACCP Alliance Accredited)
“Food Safety First!” Video and website
Food Safety for Employees and Food Managers
NEHA HACCP Manager
Services include:
- Food Sanitation
- Consulting
- Training/Certification
- Outbreak Mitigation
- Auditing Farm to Fork
- Microanalyses
- Hazard Analysis Critical Control Point (HACCP)
- Product Development
- Regulatory Approvals
- Expert Testimony
- Water
- Design and treatment of public water supplies
- Design and treatment of public swimming pools
- Air
- Mold mitigation and IAQ
- Legionella pneumophila control