ü LEARN THE ELEMENTS OF HACCP
ü APPLY THEM IN YOUR OPERATION
ü REDUCE RISK AND IMPROVE EFFICIENCY
Class held Feb 13th and 14th 2014. THIS IS A 2 DAY *ADVANCED HACCP COURSE.
Persons taking this course include:
Facility managers, production supervisors, quality assurance staff, trainers, food safety consultants, regulators and auditors responsible for food inspection.
On Day 1, learn and apply methods to develop effective GAP and GMP programs and 1. Conduct a hazard analysis, 2. Identify critical control points, 3. Set limits, 4. Monitor the system, 5. Initiate corrective actions in your operation, 6. Verify and, 7. Document the system. On Day 2, learn the required features of the GFSI HACCP audit process, with a focus on verification and validation.
The HACCP Alliance Certification seal on the “Applying HACCP Principles™” course means it is the most recognized HACCP certified course offered to the food industry.
We designed Advanced Applying HACCP Principles™ for those seeking a higher level of HACCP competence:
(*A basic understanding of food safety management, GMP, GAP, and SOP is desirable before taking this course).
Roy E. Costa, RS, MS (MBA) Registered Sanitarian and President of Environ Health Associates, Inc. He is a retired Sanitation and Safety Supervisor and Education and Training Specialist with the Department of Business Regulation and the State of Florida Department of Health. Mr. Costa is a highly qualified food safety auditor, trainer, consultant, author and international presenter on the topics of food safety and HACCP.
COURSE SCHEDULE AND LOCATION
This 2-DAY course will be presented on FEBRUARY 13TH AND 14THat the *Clarion Hotel, Deland, Florida. Day 1: Registration and reception at 7:30 AM, class 8 am to 5 pm. Day 2: Class from 8 am to 12 pm. Complimentary lunch from 12-1 on Day 1. Continental breakfast served each morning at 7:30 am.
*See attached hotel map, ask for special rate.
Class Registration Form: Call Katherine Jones at: 386-316-7266 or send message to
Payment method: Bring company check to class; check made payable to Environ Health Associates, Inc.
Cost: $699.00 per person includes 2 continental breakfast and lunch.