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A Consumer Looks at Food Safety
by Lauren Bailey
It’s a sad fact that many food safety hazards and issues are discovered by accident by a consumer. Consider any food safety scare from the last year: the Jensen Farm cantaloupes from Granada, Colorado, or the E. Coli outbreak …
I am for a more fair system when it comes to inspections and grading. The grading numbers may not mean much, and this is because inspections are snap shots of events and there are all sorts of bias and human elements. However, when the facility maintains its records of food safety efforts, its more like…
Its evident that the FDA regulated food industry does not want to pay user fees. With the political climate being what it is, FDA may not get sufficient funding to carry out its mandates.
If this is the way government and industry decides on what is best for the public health, then the consequences…