April 2011

Third party audits of produce are relatively new phenomena. Fueled primarily by the retail sector’s demands for safe year-round supplies of fresh fruits and vegetables, there is a serious industry-led effort underway to evaluate primary production and the resulting supply chain.

While the third party audit model has some similarities with regulatory inspections, there are

Being an avid reader and researcher of all things food safe, I cannot help but notice a trend. The pattern of reported large scale multi-state outbreaks every few weeks or months seems to be changing to a pattern of small scale but almost daily outbreaks at the local level.

Coincidentally there seems to be a shift from

Se Bill Marler’s blog, where one of his clients in the DeFusco Bakery Salmonella crises in Rhode Island tells it like it is on TV.

http://www.marlerblog.com/legal-cases/the-civil-justice-system-and-the-media-in-action/

Thankfully, we have a functioning tort system in the US. It stands in the gap for the decrepit and often ineffective regulation of facilities by our disconnected health authorities. While this